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 Using a small spoon, evenly distribute the 2piri pirri  Make a marinade with the garlic, lemon, Worcestershire sauce and 3 tbsp olive oil and put in a shallow glass or enamel baking dish

It’s hard to go a day in Mozambique without eating something that’s touched with piri piri sauce (sometimes written as peri peri). Grill the chicken for another 10-15 minutes. 100 ml olive oil. 2. 1/2 teaspoon dried parseley. Pick-up Or Delivery Download The Port of Peri Peri App Touch-less Menu Ordering We understand your concern about touching the shared menu. water with a fork in a medium bowl to hydrate panko. In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. The pair charted at number 99 on the UK Singles Chart with their single "On &. Water to drink. piri & tommy villiers - soft spot (official music video)follow piri & tommyinstagram: Piri is a very small wooden cot (taken as the seat of authority in this context) from which the Sikh Piris (female Sikh preachers, holders of seat of religious authority) would teach Sikhism specifically to other women. Recipes. Preheat your oven to 200°C (180°C fan) and put the griddle pan on a high heat. 1 large red onion, peeled and sliced in half. Add chilli, red pepper, garlic, olive oil, and chilli sauce into a food processor. In a bowl, combine the 30ml piri-piri oil, smoked paprika, garlic, thyme and lemon juice and mix well to combine. After Columbus brought the fiery fruit back to the continent from the New World in 1493, it was the Portuguese who carried it throughout the globe. Place the drumsticks into an oven dish and cover with the piri-piri. The chicken is spatchcocked and marinaded (or not) in a sauce that normally contains ingredients. 8. 5 "Happy with food, kept in contact, the delivery lad was polite and pleasant" Kim. Add oil and balsamic vinegar. 1943 reviews . Meanwhile, warm the pittas in a toaster. Ginger powder – bitter-sweet taste, spicy, peppery, and warm/hot. Piri Piri Express is a Peri Peri takeaway in Liverpool. Add half of the piri piri sauce and rub together making sure it is well distributed on the chicken. Bug Bounty. Wide selection of Grill food to have delivered to your door. Let the chicken rest on the counter for at least 30/40 min so the meat reaches room temperature. Heat oil in a skillet over medium heat. Piri-piri chicken is, like a lot of Portuguese cuisine, a one of Portugal’s best dishes. 48 ($2. Fill the rest of the jar with good extra virgin olive oil. Step 3 Cook on the top shelf for around 10. Combine in a blender with the chillies, oregano, garlic, sweet paprika and sugar. It’s perfect as a dry rub for steaks or chicken, and it can add a nice level of savory spice to soups and sauces. “Obviously, between ourselves, we were going mad,” piri laughs. 1⁄2 teaspoon salt. To butterfly the chicken breasts: place your hand on top of a chicken breast, then run a long sharp knife along the side of the chicken. Place over a medium heat and, once hot, add the prawns and colour well on 1 side. Transfer pepper to a medium bowl, cover with plastic wrap, and set aside until cool enough to handle. Lower temperature to 375° F, flip wings over, and bake another 20 minutes until golden and crispy. 76 with Subscribe & Save discount. 3 tbsp extra-virgin olive oil, plus extra for griddling. Take the chicken pieces, out of the peri peri marinade, and dispose of any extra marinade. Repeat basting every 10-15 minutes. harvey-bray@teamwass. Pour in half whiskey and half olive oil into the jar until it reaches the top. Ours is topped with our ppk piri piri chicken gravy sauce. 3. With about 1/2 a cup of the peri peri sauce, marinade the the prawns in a. It is commonly used in various cuisines worldwide to add a spicy kick to dishes. Transfer 2 tablespoons of the mixture to a small bowl, setting the rest aside. Pour this over the chicken and peppers. Transfer the chicken to a warm serving plate, then whisk the retained marinade into the cooking juices in the tray. To produce flowers, a potted piri piri will need at. Ask Timberford about Restaurante Pedro dos Frangos. This 12 spice blend is so versatile and will add so much flavor to everything from grilled chicken to roasted potatoes. The Port of Peri Peri is getting away with the traditional menu. TO BARBECUE: Cook the prawns singly or thread 3 onto skewers to make portions. 50 it obvious that piri piri chicken isn't just an affordable and delicious meal in the Algarve: it's an intrinsic part of the culture. 1/2 cup South African peri-peri sauce, Brazilian piri-piri sauce, Tabasco, or other hot sauce OR 1/4 cup hot sauce plus 3 to 4 fresh piri-piri chiles, cayennes, red serranos, or other hot, fresh red chiles, stemmed and cut in half, and seeded (for hotter wings, leave the seeds in)Cook, stirring, for 4 minutes. Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil. 99 on the UK Singles Chart, and has appeared on a number of year-end best of lists. Here’s the short answer. Hot and spicy piri-piri pods directly from Portugal. Crush the dried chillies, the remaining bay leaves and some more raw garlic, in case you like the Piri Piri Oil to be more garlicky; like me! Use a funnel to insert the crushed items inside the bottle. Make a marinade with the garlic, lemon, Worcestershire sauce and 3 tbsp olive oil and put in a shallow glass or enamel baking dish. To begin cooking up the chicken for the Piri Piri chicken recipe Portuguese, preheat the oven to 400 degrees Fahrenheit. To make the marinade, tip the dried chillies and the vinegar into a pan and bring to the boil. Piri Piri Games (T/A SAFE Albums (UK) Ltd) 16 Falcon Business Park Hogwood Lane Industrial Estate Wokingham RG40 4QQ. 2. Bake at 400F/204C for 35-45 minutes depending on the thickness of the chicken, adding more sauce part way through. 5Ingredients. Instructions. It’s naturally gluten-free! Some says Peri-Peri chicken and the others say Piri-Piri chicken. How To Make Piri-Piri Sauce. Add 1 bunch Tuscan kale, ribs and stems finely chopped, leaves coarsely. Add cilantro and garlic; cook until garlic begins to brown, about 2 minutes. Cook short ribs, turning every 3–4. Piri-piri is an African word for chilli and also a hot chilli sauce used in Portuguese, African and Brazilian cookery. Pour half of the marinade over the chicken making sure to coat both sides of the chicken. It is a spicy topping of African origin, an artifact of Portuguese colonization of Africa. In a bowl, mix 2 tablespoons of the piri piri sauce with the egg yolks, garlic, salt, cumin, paprika. Directions. Reserve the brine to baste the chicken. Then add in the dried oregano and grind it in for another minute. 2 tablespoons or 25g is equivalent to 1 storebought Piri Piri seasoning pack. 00 in the choose extras on the next page: Served in a bun with salad and mayonnaise. However, we also do so much more, including beef burgers made from 99% British and Irish beef. 2. We ordered a side salad, again enormous. Value. Mix lemon juice, extra virgin olive oil and garlic together and then brush half over the chicken whilst the chicken is breast side down. When the mixture is cool, pour into the bowl of a food processor and pulse several times. In other words, it’ll take your palate on a journey. Willkommen zu einem Rezept, das deinen Gaumen verführen und deine Sinne begeistern wird: Schichtkartoffeln! Dieser köstliche Auflauf wird dir das Gefühl geben, als hättest du ein kulinarisches Meisterwerk erschaffen. Place half of the chilies in a spice grinder and pulse until coarsely ground, about 10 pulses. Season well with salt, toss shrimp with cilantro, and serve with lime wedges over rice. STEP 2. Turn the heat down to medium and keep moving the peppers around. piri piri sauce, mixed beans, ketchup, fresh coriander, vegan mayonnaise and 15 more PIRI PIRI ONE TRAY BAKE Avant-Garde Vegan olive oil, fresh thyme, garlic powder, ground ginger, corn on the cob and 12 morePreheat oven to 375°F. Melt butter in small saucepan over medium-high heat. finely chopped fresh ginger. Stir with a wooden skewer or put the lid on and just shake for a few minutes. To a hand mortar pestle add all the items listed under ‘to crush’ : 1 teaspoon oregano. Using a small spoon, evenly distribute the 2. Step 2 Add the contents of the roasting tray and the rest of the marinade ingredients into a food processor and blitz. STEP 1. The Piri Piri, scientifically known as Capsicum frutescens or African Birds Eye chilli, is one of the smaller pepper varieties with intense heat and a distinctly African flavor. 4,476 likes · 205 talking about this · 125 were here. Discovery of the MapHow to pronounce piri-piri. Finding piri-piri pepper (a. Marinate: Place the chicken in a roasting pan and set it aside. Place chicken skin side up and cook for 50 – 60 minutes depending on how crispy you like your chicken. Marinate the chicken with 1 cup of the sauce. Welcome to Piri Piri Recipes! This blog will be full of food, drinks, fun, stories, recipes, and some spice! If you like Portuguese / American food please visit our Piri Piri Kitchen located 970 County St Somerset Ma. Portuguese American Take Out/ Caterer Somerset, Ma, limited dine inseating, delivery w/ Door Dash. Price promise. Today the best place to find. Remove chicken from the bag; discard bag and cilantro. Method. Method. 21/10/2023 . The pepper that piri piri sauce comes from, the Birdseye chili, originally came from the Americas (as do all chili peppers). Peri-peri, also known as piri-piri or the African Bird's Eye chile, is a hot pepper that's a close relative of the tabasco pepper. a. 2. Ensure that each piece of chicken is evenly distributed in the basket so they all cook at an equal rate. Even though it was about 8:30, the full menu was available. and place in a plastic bag for at least 2 hours or overnight in the refrigerator. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 25 minutes. Print. 3 teaspoons piri-piri (or hot sauce ) 3 lbs pork loin (tied for roasting) Place all ingredients except pork in food processor and process to a paste. Purée until fine, then pour into a bowl. Mix the diced chicken, celery, onion, parsley, cilantro, mayo, piri piri seasoning, and lemon juice together in a medium sized mixing bowl. Place the onions, garlic, basil, oregano, bell pepper, and peri peri sauce in a food processor or blender, then add olive oil. Learn how to make delicious Portuguese piri-piri sauce, perfect as a marinade for piri-piri chicken and piri-piri prawns or as a sauce to add zing to any dis. 5The History of Chicken Piri-Piri. Peri Peri Piri Piri Portuguese Spice Hot Sauce 200g. Use a generous amount of Nando's Peri Peri sauce and marinate the chicken pieces for a good amount of time (3-4 hrs or overnight recommended). The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word. Piri Piri Seasoning Piri-Piri makes a great rub for grilling pork, chicken, beef and seafood. Directions. Rub with lemon, and 2 teaspoons creole spice or season with salt and pepper. If you want it spicy just let us know to “bring on the hot’s! 1/2 Frango Piri Piri Chicken. Heat oil in a large skillet over medium. $949 ($5. Mix together thoroughly. Piri piri simply means “pepper pepper” in Swahili. Transfer to the oven and roast for 45-50 minutes or until the skin is golden and. Using a small spoon, evenly distribute the 2. Reviews for Piri Piri Chicken RVA. Angel Dior - Piropi (Video Oficial) | #ElReyDeLa42 en tu plataforma favorita:the oven to 200°C/gas 6. Stir in the cream cheese until it’s melted. Emulsify the sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Made from African chile peppers, this sauce packs a serious punch. Grill skin side up for 30 minutes and check temp. Add shrimp and marinate overnight, refrigerated. Measure all the ingredients as described in the ingredients and put them in a bowl. Spatchcock the chicken by removing the backbone. 4 long fresh chillies. Step One: Season Your Chicken. If you are using a mortar and pestle, start off with the chillies and garlic - grind them into a smooth paste. Just Eat for Business. Season the chicken with salt; cover it and let it sit on the kitchen counter for about 30 to 60 minutes. Dip potato wedges in it or ladle over vegetables for a Nando's experience at home! Prep Time 5 minutes. 1 tsp smoked paprika. The name can also refer to the spicy sauces made with the pepper. Pack the chiles and peppers into a sterilized jar with the salt. Whole Frango Piri Piri Chicken. In a large bowl, whisk together everything except for the chicken. Atmosphere. Half Portion $11. 1 dash of lemon juice. Preheat the grill. Cook for 20 minutes, after preheating chicken. 37+. In other words, it’ll take your palate on a journey. Preheat the oven to 180°C. What is Chicken Piri Piri – Frango Assado. Piri Piri (also spelled Peri Peri), or African Bird’s Eye, is a hot pepper grown in most of Africa. Place chickpea water into a food processor along with the chickpeas, tahini, garlic, lemon juice and salt. These little firebombs range from 50,000- 100,000 Scoville units (about 20 to 40 times hotter than a jalapeno!)Instructions. Prick and add the whole chillies. . 1 tbsp. piri & Tommy Villiers have united again to release a new single “nice 2 me. 3. 3 red chillies (not the tiny, gnarled red ones, but the small red ones with the smooth skin) Step 1 - Place the garlic and chillies in a food processor. 5. It should look like a smooth paste but not super liquid. 1. • 3 reviews. Provided to YouTube by Universal Music Groupon & on · piri & tommyon & on℗ A Polydor Records recording; ℗ 2022 piri & tommy, under exclusive licence to Unive. Delivery From 15:45. Step Two: Air Fry Peri Peri Chicken. At the end of 15 minutes, cut the heat off. Piri piri sauce or peri peri sauce is Portuguese in origin and it is a versatile tangy (marinade) hot sauce made from piri piri pepper. Pour the piri piri sauce into a snug-fitting roasting tray. Continue cooking checking the temperature every 10 minutes or so until the breast reads 160-165F (71- 74C) and the thigh is 165-170F (74-77C), about 20-30 more minutes. We used to be obsessed with this small Portuguese restaurant in Montreal, it wasn’t in the most popular neighborhood but they had established a reputation for. Method. Available in. Notes. Why don't you try our Chicken Burger or Oasis? Reviews. World Famous Rub for Mouth Watering Roasted or Flame Grilled Chicken, 5oz. 1444 Dupont St Unit # 1, Toronto, Ontario M6P 4H3 Canada +1 416-536-5100 Website. Every restaurant and Portuguese mother has their own secret ingredient that makes their frango piri-piri the best, but overall it is a fairly simple dish. In a blender or food processor, add ¼ cup chopped coriander leaves (a. Step 1. Share. Early years. Mix panko, 2 Tbsp. Method. To a hand mortar pestle add all the items listed under ‘to crush’ : 1 teaspoon oregano. Score the pork all over in a criss-cross fashion with a clean Stanley knife at 1cm intervals, just going. Coat short ribs all over with remaining 3 Tbsp. Thread the shrimp and lemon wedges on skewers and season with salt. 8 - 167 reviews. Cover with plastic wrap and refrigerate overnight, or at least three hours. Piri piri sauce: Peel and roughly chop ½ a red onion and add to the blender along with 2 peeled cloves of garlic, 1-2 bird’s-eye chillies, a tablespoon of smoked paprika, the zest of a lemon, the juice from ½ a lemon, 2 tablespoons of white wine vinegar, a tablespoon of Worcestershire sauce, a pinch of salt and pepper, a bunch of basil and. Breakfast Recipes. Marinate the chicken for 3 hours or up to 24 hours. Spray some olive oil on a skillet/ baking pan, add marinated chicken and. He died Monday at the age of 83. Released on 28 July 2022 on Polydor Records, it charted at No. Pour enough marinade over the chicken in a large bowl. 74 reviews #1,041 of 4,941 Restaurants in Toronto $$ - $$$ European Portuguese. The name comes from the Swahili word for chile peppers (via Epicurious ). For the piri piri seasoning: Add the coriander and cumin seeds to a small cast-iron skillet over medium heat. Born in Rochdale in Greater Manchester, she is half of the band Piri & Tommy and a member of the female and genderqueer collective Loud LDN. Add to a medium pan with the stock, bring to a gentle simmer over medium heat. Portugal's famous piri piri chicken. Place the remaining marinade in an airtight container and store in the fridge until ready to make pan sauce. Let marinate 20 minutes to 24 hours in the refrigerator. The peppers only grow to be about an inch. I had the quarter chicken and my partner had the mojito pork. Piri-piri chicken is, like a lot of Portuguese cuisine, a one of Portugal’s best dishes. . Peri-peri (/ ˌ p ɪr i ˈ p ɪr i / PIRR-ee-PIRR-ee, often hyphenated or as one word, and with variant spellings piri-piri, piripiri or pili pili) is a cultivar of Capsicum frutescens from the malagueta pepper. These small red chilies are also known by the name pili-pili. Slice the sweet pepper, bird's eye chillies and garlic cloves into medium chunks and place in a food processor or blender. It will do the job. Place chicken, skin side up, on work surface. Blitz for 20-30 seconds, scrape down the sides and then add the piri piri sauce (depending how spicy you like it). Cook until golden underneath and then turn. water with a fork in a medium bowl to hydrate panko. mp3, in October of 2022. Put oil in a pan, pour half of the marinade on the peri-peri chicken, carefully coat it in a frying pan by brushing the marinade on it. Cover and refrigerate for at least 2 hours, or up to overnight. KIDS MEAL 2. Click here to find more. Reduce the heat and simmer until the sauce thickens. Peri peri is a complex and versatile sauce with roots in Africa, by way of Portuguese settlers. If that is the case, then someone discovered and mapped Antarctica centuries before its reported discovery in 1773. Take a spoon and stir the ingredients for at least 1 minute to make certain that the ingredients are thoroughly combined. PIRI’s 21-years of ground-breaking work has resulted in a suite of evidence-based. Original Portuguese Piri Piri Hot Sauce| Peri Peri Spicy Hot Sauce | 16 OZ Bottle (485ml (16 oz), 1) Hot,Hot Sauce,Spicy 16. shallot, medium garlic cloves, smoked paprika, red chillies, fresh lemon juice and 16 more. Place the chicken on a roasting tray and cook for 40 minutes–1 hour, until the chicken is crisp and cooked through. In general, piri piri marinade combines the kick of fresh red chilies with the refreshing taste of citrus. Cover and marinate in the. Common cayenne (30,000 – 50,000 SHU) is the simplest swap-in as it’s a spice rack staple, though it’s a little milder than piri piri. Pour 1/2 cup of homemade. Brush the chicken on both sides with the mixture and sprinkle with rock salt. Coat well in marinade. Piri Piri Sauce is ready. $14. Piri-Piri chicken, only became popular in Portugal (known as Frango chicken) in the late 60’s when many Portuguese returning from Mozambique and elsewhere brought the dish with them. The best side dishes to serve with peri peri chicken are coconut lime rice, corn riblets, potato wedges, no mayo coleslaw, and macho peas. Beer & a soft drink and whole lot came only to €12. Mix well. Only 16 left in stock - order soon. Remove from heat and set aside, without removing. Rub mixture all over the chicken and allow chicken to marinate for 1 hour or. In a large bowl combine chicken breast pieces with garlic cloves, chili pepper, lemon, olive oil, paprika and salt. Chinese. When I am really hungry and greedy I marinate the chicken for just 30 mins 😀. Put the red chillies, garlic, soaked dried chillies and vinegar in a food processor and blitz. Today we’ll explore the sauce’s history and better understand: what is peri peri sauce? The Portuguese Empire was one of the longest-living empires in world history. There are 3 quick steps to make it at home - roasting, blending & cooking. View the full menu from Zis Piri Piri in Cambridge CB1 2AD and place your order online. 1 pinch Chipotle powder. 9. Rick visits Lisbon's number one restaurant serving up the city's favourite spicy dish. Preheat the oven to 200°C/400°F or Gas 6. Review. Variations of the sauce have been around for a long time, since the 15th century when the Portuguese settlers in Angola and Mozambique used bird's eye chili peppers and combined them with red wine vinegar, paprika, garlic, and other imports from Europe. 1942 reviews . Heat 1 tbsp of the oil in a wok, or wide frying pan, and fry the onion for 3-4 minutes. Heat oven to 500 degrees F and arrange rack in upper third. Marinate the chicken. Rip the stems from the chiles, cut them in half. Restaurant Ramires, in the small town of Guia on the Algarve coast, claims to have been the first restaurant in Portugal to start serving Piri Piri Chicken. It is a popular menu at Nando’s restaurant. 1st October 2013. Piri. Learn how to say Piri-Piri with EmmaSaying free pronunciation tutorials. It needs to be deep enough to catch juices from the chicken. 1 teaspoon dried oregano, crushed. Piri-piri is the correct spelling in Portuguese. In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Lunch. Make a couple of slits on the thickest part of the chicken. 25 hours WITHOUT opening the door during during entire cooking process. Grill the shrimp over indirect heat, turning several times, until just opaque, about 6 minutes. For the Piri Piri aioli: 1/2 cup mayonnaise 1 tablespoon Piri Piri sauce 1 tablespoon lemon juice 2 cloves of garlic grated or finely minced. When ready to cook, preheat your oven to 350 degrees Fahrenheit. Transfer. 1. 1 tablespoon paprika. Soak the wooden skewers in water overnight. Heat grill or grill pan. 4. In a small mixing bowl, whisk together the lemon juice and garlic. Stem and roughly chop the chiles. Marinade prawns for an hour then cook for 2-3 minutes on each side, if the prawns are large then cook for a little longer. Pour half of the marinade over the chicken making sure to coat both sides of the chicken. 74/Ounce) Save 5% on 4 select item(s) FREE delivery Thu, Nov 30 on $35 of items shipped by Amazon. La sauce piri piri (ou peri peri) pour tes recettes de grillades . 1. What is piri piri sauce? Piri piri sauce is a complex and versatile condiment that is sour, sweet, salty and spicy all at the same time. Typically carrying around 150,000 Scoville units, they make piri-piri consistently spicy, although the intensity depends on the creator. What is piri piri sauce? Piri piri sauce is a complex and versatile condiment that is sour, sweet, salty and spicy all at the same time. Piri piri sauce or peri peri sauce is Portuguese in origin and it is a versatile tangy (marinade) hot sauce made from piri piri pepper. Put the red chillies, garlic, soaked dried chillies and vinegar in a food processor and blitz. 1. Remove chicken from the bag; discard bag and cilantro. 8 oz (51 g) | Gourmet Spice Mix | Small Batch | Artisanal Rub | Seasoning Pack | Magnetic Tin | Gustus Vitae | #790. Nando's calls their sauce Peri Peri. The bush that produces it can also be small, and can be grown in containers, even indoors. Brought to Africa by the Portuguese, these chilis also go by the name African Birds Eye chilis. Place in the oven and cook for about an hour. 2 tbsp paprika, 1 tbsp sugar, 2 tsp oregano, 2 tsp parsley, 2 tsp cayenne pepper, 2 tsp black pepper, 2 tsp garlic powder, 2 tsp coriander seed, 1 tsp cardamom, 1 tsp onion powder, 1 tbsp salt. Piri Piri sauce is a garlicky, peppery and salty condiment with hints of citrus and oregano. Piri Piri Sauce is ready. On prépare ce condiment passe-partout , en mélangeant de la sauce piquante ainsi qu’une bonne quantité de beurre et d’huile d’olive à des épices, des oignons verts et du persil au robot culinaire. ½ tbsp. These peppers grow wild in Africa but are now commercially produced in parts of Africa and Portugal and used in sauces and spices, and even have pharmaceutical applications. You can taste check to see if its cooked. Prepare the chicken: Place the spatchcoked chicken on a baking sheet, ceramic dish, or metal tray. When cooked to your liking remove to a plate. Place in the air fryer and cook for 25 minutes breast side down at 180c/360f. water with a fork in a medium bowl to hydrate panko. Piri-Piri with Olive Oil A strong personality, for hot dishes. Preheat the grill to medium-high heat, then clean and grease grates with vegetable oil. Barbecue for just a few mins each side until they turn from grey to pink. sweet paprika; 1/2 Tbsp. Place a rack in upper third of oven; preheat to 450°. Remove the spines and discard. Add the smoked paprika, oregano, thyme, sugar, a pinch of salt and. For something a little different, use naan bread as a wrap. ) It helps the flavour if you marinate the chicken for a few hours prior to cooking!At Piri Piri Express we love Peri Peri Chicken, and always do our best to show you some of the best of what Peri Peri Chicken has to offer. Place the remaining marinade in an airtight container and store in the fridge until ready to make pan sauce. 58/Ounce) +. Add the apple cider vinegar, olive oil and a generous portion of salt. a. 5.